欢迎访问betway必威国际网站!

热线:13693237787

中央厨房设备各方面规划以及系统要求

来源:http://www.sans-alternance.com/ 浏览量: 时间:2022-06-17 17:35:36

中央厨房设备各方面规划
Central kitchen equipment planning
中央厨房加工设备实行原料统一采购、加工、配送,精简复杂的初步加工工序,提炼作业岗位清单,实现流程专业化,有利于提高餐饮业的标准化、产业化,是标准化经营的必要条件的饮料行业。只有这样,才能在一定规模的基础上产生规模经济。
The central kitchen processing equipment implements the unified procurement, processing and distribution of raw materials, simplifies the complex preliminary processing procedures, refines the list of operation posts, and realizes the process specialization, which is conducive to improving the standardization and industrialization of the catering industry, and is a necessary condition for the standardized operation of the beverage industry. Only in this way can economies of scale be generated on the basis of a certain scale.
设备采用气泡清洗,有效分离被清洗物体表面的附着物,模拟人工清洗的基本动作,有效避免人工清洗中的碰撞、磕碰、划伤等现象。清洗后进入自动风干工序,提高了工作效率,将人工操作变为机械化处理。
The equipment adopts bubble cleaning to effectively separate the attachments on the surface of the cleaned object, simulate the basic action of manual cleaning, and effectively avoid the collision, bump, scratch and other phenomena during manual cleaning. After cleaning, it enters the automatic air drying process, which improves the work efficiency and turns manual operation into mechanized treatment.
机架采用SUS304不锈钢材质,符合食品出口标准;流水线中的每台单机均可根据用户不同的加工特性进行定制,以满足工艺要求。设备经过鼓泡、冲浪、喷淋清洗后,进入毛刷进行二次清洗,使蔬菜更干净、更彻底。
The rack is made of SUS304 stainless steel, which meets the food export standard; Each single machine in the assembly line can be customized according to different processing characteristics of users to meet the process requirements. After bubbling, surfing and spray cleaning, the equipment enters the brush for secondary cleaning to make the vegetables cleaner and more thorough.
代替繁重的体力劳动,实现农产品机械化作业。广泛用于叶类蔬菜、食用菌、水果、海产品、中草药等农副产品的清洗,是蔬菜加工、食品、餐饮等行业的设备,符合中国食品出口标准。
Replace heavy physical labor and realize mechanized operation of agricultural products. It is widely used for cleaning leaf vegetables, edible fungi, fruits, seafood, Chinese herbal medicine and other agricultural and sideline products. It is an equipment for vegetable processing, food, catering and other industries, and meets China's food export standards.
中央厨房加工设备
中央厨房设备系统要求
Central kitchen equipment system requirements
中央厨房、仓库和食品储藏场地要求、特殊房间要求和更衣室要求的选址、场地布置、分隔和面积要求。
Site selection, site layout, partition and area requirements for central kitchen, warehouse and food storage site requirements, special room requirements and dressing room requirements.
食品加工区的地面、排水要求、墙、门、窗、吊顶要求。
Requirements for floor, drainage, wall, door, window and ceiling of food processing area.
洗手、清洁设施要求和餐具清洗消毒、清洁设施要求。
Requirements for hand washing and cleaning facilities and requirements for tableware cleaning, disinfection and cleaning facilities.
对中央厨房加工设备、工具和容器、食品原料、清洁工具和清洁池的要求。
Requirements for central kitchen processing equipment, tools and containers, food raw materials, cleaning tools and cleaning pools.
垃圾暂存设施及卫生间设置要求。
Requirements for the setting of waste temporary storage facilities and toilets.
对通风、排烟、采光、照明设施的要求。
Requirements for ventilation, smoke exhaust, lighting and lighting facilities.
运输设备要求。
Transportation equipment requirements.
食品检验和样品留样设施、设备和人员的要求。
Requirements for facilities, equipment and personnel for food inspection and sample retention.
以上就是今天为大家分享的关于问题的相关内容,希望对大家能有所帮助,想要了解更多内容可以电话联系betway必威国际或者关注betway必威国际的网站http://www.sans-alternance.com
The above is the relevant content about the problem shared for you today. I hope it can help you. If you want to know more, you can contact us by phone or follow our website http://www.sans-alternance.com 。

betway必威国际

备案号:京ICP备13030550号-2